The Great Confinement

 
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My office-bedroom view for the last 6 weeks… with the fog horn blaring in the distance.

My office-bedroom view for the last 6 weeks… with the fog horn blaring in the distance.

If you follow us on Instagram, you know that there has been A LOT of baking in our life lately, now that we are connected to the grid while we shelter in place (and own a crappy toaster oven).

If you follow us on Instagram, you know that there has been A LOT of baking in our life lately, now that we are connected to the grid while we shelter in place (and own a crappy toaster oven).

Our beautiful green, lush and mossy backyard.

Our beautiful green, lush and mossy backyard.

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Historians have already said that this period in history will later be referred to as The Great Confinement.

You would have told me a few months ago that I would not leave our campground for over a month and it would have felt like a major hardship. But here we are. I’ve done it. Granted, there are beautiful trails around, the view from our site is wonderful and my amazing partner has been doing the necessary errands, but it still feels like an accomplishment that is very out of character for me. And yet, I feel good. 

Part of it is luck (and privilege, yes).

I could tell you how going through dark times of depression and debilitating anxiety has helped me prepare for tough times. How I know to check with myself daily to assess how I’m feeling, what my needs are and all this... But that would be (mostly) bullshit.

Right now, if I didn’t have a somewhat meaningful (paid) job to do, a wonderful partner and teenagers that are self-motivated and just all-around great to be around (and who were already doing all their classes online), I would very likely go batshit crazy.

But life has been very good. Quiet and peaceful for a change. And honestly, there is nothing like translating dog food bags to make you feel like the world keeps on turning (and yes, that is not exactly literary translation, but I really like my job).

 

First week in Victoria, BC, and the Hartland Island Cup

 
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Pre-riding the Hartland Island Cup course. Quite a change from the AZ courses!

Pre-riding the Hartland Island Cup course. Quite a change from the AZ courses!

Checking out the lines.

Checking out the lines.

Practice, practice, practice!

Practice, practice, practice!

There is still snow on the ground. It’s very unusual in Victoria!

There is still snow on the ground. It’s very unusual in Victoria!

The view from our beautiful campground - Pedder Bay RV Resort and Marina.

The view from our beautiful campground - Pedder Bay RV Resort and Marina.

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Look at that water!

Look at that water!

The girls were pretty excited and nervous to race the first Island Cup of the season (it’s their first time here). Mara had a great start and was keeping up with the strong girls until she got a flat, Aisha’s and Mathilde’s timing chips got mixed up…

The girls were pretty excited and nervous to race the first Island Cup of the season (it’s their first time here). Mara had a great start and was keeping up with the strong girls until she got a flat, Aisha’s and Mathilde’s timing chips got mixed up, so they didn’t have their results, which wasn’t acknowledge before podiums (Aïsha was waiting for her turn on the podium and someone else got called because of the mixed results, even if she really was third…). They all acted with such maturity and positive attitudes, it was very heartwarming to see. Mathilde said she had her worst race ever (they rode a lot this week and their legs were shut), but that she had fun and was proud of herself. All in all, a success! And this community is simply amazing.


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Mathilde and I when on a paddling date. It was so beautiful, seals were playing hide and seek around our kayak, a trumpeter swan landed beside us and a bald eagle took flight nearby. We could even see the snowy peaks of Olympic National Park in the …

Mathilde and I when on a paddling date. It was so beautiful, seals were playing hide and seek around our kayak, a trumpeter swan landed beside us and a bald eagle took flight nearby. We could even see the snowy peaks of Olympic National Park in the US in front of us.

JF and are celebrating our 20th anniversary (well, as you know, we’re not married, but that’s 20 years from our official dating date) and it is my birthday in a few weeks as well, so he treated us to a guided tasting flight in the cellar of Bear Mou…

JF and are celebrating our 20th anniversary (well, as you know, we’re not married, but that’s 20 years from our official dating date) and it is my birthday in a few weeks as well, so he treated us to a guided tasting flight in the cellar of Bear Mountain Resort. Every Friday, there is a different theme and this week was Italy. How perfect! The sommelier led our group down to this incredible room with a huge table covered with canapés prepared with local cheeses and charcuteries, and guided us through a tasting of 8 different wines. When they brought out the lobster cakes, I looked at JF with big round eyes and asked: How much was this thing? He said: well it said from 40$ per person… So we laughed imagining cameras looking down on us to see how much food we ate from the decadent spread and charging accordingly! It turned out to be just a little over that and I kept bugging him that it was because he went for the prosciutto 3 times!
It was so fun to be with him in such a different setting. It really felt like we had traded life with another couple for an evening, in a weird but cool way.