Another Christmas in Tucson
The boys made tourtières and meat pies for Christmas!
I made blueberry and cherry pies!
The girls offered us a gastronomic 3-course meal for Christmas. We were completely blown away!
Aïsha prepared us a mango-avocado-shrimp tartare that could not have been better at an high end restaurant.
Mara made a Garlic Basil Chicken with Tomato Butter Sauce. It was delicious.
Mathilde made us a Layered Chocolate Cookie Sundae. Yum! I think that a tradition is born!
And on Christmas day, we went for a geocache hike on Brown Mountain.
We love spending Christmas with this sweet family year after year!
It's the fourth Christmas that we spend in Tucson and it has become a tradition that we all look forward to. Pascale and Antonio always welcome us with open arms. It is such a treat to see their boys grow every year and to be enjoying the outdoors with them a bit more every year.