The view from beautiful site 7 at Faria Beach County Park.

The moon is setting as the sun is rising. A truly magical moment to wake up to (seen from bed and photo taken without even exiting the bus).

When the locals walk the beach in their puffy coats and surf in their 6 mm wetsuit, Yukon kids be like:

This big guy made it to the beach! What no celebratory burger for me?

Watching the sun set over the ocean from home.

There are many places to camp along the Pacific Coast Highway. Most are overpriced, crowded and noisy. This one is no exception, but if you are lucky enough to reserve site 7, you have a little slice of paradise to yourself (for $36, no services). Be advised that it requires some maneuvering to back into the site (to have your door facing the ocean), especially if the nearby sites are occupied, but it is well worth it. Dogs are allowed to be off leash on the beach.

I expected Solvang, the self-proclaimed Danish capital of the USA, to be pretty kitsch, but honestly, old-world Danish architecture and Danish pastries (try the folded crêpe at Mortensen’s) make up for the cheap looking souvenir boutiques and 3 (yes… — I expected Solvang, the self-proclaimed Danish capital of the USA, to be pretty kitsch, but honestly, old-world Danish architecture and Danish pastries (try the folded crêpe at Mortensen’s) make up for the cheap looking souvenir boutiques and 3 (yes, 3!) windmills.

We were there on a Tuesday and were impressed by their small but good and affordable Farmer's market. It made this cute little town even more likeable. Our favorite store was the old bookshop where they have the Hans Christian Anderson Museum.

After an afternoon touring Solvang, go have dinner and beer in the next town over, Buellton, home to the famous Firestone Walker Brewery. They specialize in sour beers and have delicious food on offer (the fig and pig pizza with an arugula extra, an… — After an afternoon touring Solvang, go have dinner and beer in the next town over, Buellton, home to the famous Firestone Walker Brewery. They specialize in sour beers and have delicious food on offer (the fig and pig pizza with an arugula extra, and their fried chicken sandwich with sriracha aioli and jalapeno slaw + homemade fries were truly amazing).

As for beer, I really loved their Capt Franc, a beer-wine hybrid at 9.8% produced with Cabernet Franc grapes from the area and aged for 12 months in French Oak with 12 different atypical yeasts. Plenty of barnyard funk with a gueze-like quality. I a… — As for beer, I really loved their Capt Franc, a beer-wine hybrid at 9.8% produced with Cabernet Franc grapes from the area and aged for 12 months in French Oak with 12 different atypical yeasts. Plenty of barnyard funk with a gueze-like quality. I also really wanted to try their Krieky Bones, but they were out.