It was our first time buying freshly picked local and organic persimmons and pomegranates. There were funky beets and radishes, and the most amazing variety of greens. In november.
Vegan, raw, gluten free and dairy free options were everywhere (actually, my friend Liza told me that when you are invited to eat at someone's place in California, it is tradition to list at least 3 intolerances/food restrictions!). Mathilde watched the woman operate the tortilla press for 15 min, hypnotized. We even danced to some street music. Oh that market was one of the best we have seen so far!